COURSE NUMBER: MBA 294.3
COURSE TITLE: Wine Industry
UNITS OF CREDIT: 1
FACULTY SPONSOR: Greg La Blanc
STUDENT ORGANIZERS: Ryan Holtan, Mohit Bhargava, Amanda Hat
EMAIL ADDRESES: ryan_holtan@mba.berkeley.edu; m_bhargava@mba.berkeley.edu; amanda_hat@mba.berkeley.edu
MEETING DAY(S)/TIME: Wednesdays, 6:00 - 8:00 PM
PREREQUISITE(S): none
CLASS FORMAT:
Classroom activities will consist of a series of guest speakers
who will lecture on various aspects of the wine industry. There may be some
panel discussions as well. Class
sessions will involve both lectures about the wine industry and wine tastings.
REQUIRED READINGS:
There is no textbook or reader for this class, although we will
try to provide background material on the speaker prior to each class.
COURSE FEE:
To cover administrative expenses, wine tasting, and food, there
will be a course fee of $125. The course fee can be paid through Campus
Groups. This also includes glasses to be
used for the wine tasting.
BASIS FOR FINAL GRADE:
Class attendance and
participation. Final papers will be
required for individuals missing more than two classes.
ABSTRACT OF COURSE'S CONTENT AND OBJECTIVES:
The goal of the course is to offer an informative class to MBA
students on all aspects of producing, distributing, marketing, and selling
wine. Each session will address a
different wine industry-related topic that will provide class members with
broad knowledge of the industry. Classes
are taught by industry experts from varying capacities, such as wine makers,
marketers, writers, and importers. In
addition to learning about the wine industry, class members will have the
opportunity to refine their tasting skills.
During each session we will get to enjoy some great wines brought by our
speaker that day, allowing class members to gain an understanding of different
varietals and wine regions of the world.
The class will be divided into three modules:
• Wine 101 and
Tasting
• The Wine Value
Chain: Wine Growing, Wine Making, Distribution, Marketing
• Wine Growing
Regions of the World